![]() ![]() ![]() Makes you realise how much we value a beer, a burger and great times around the table with friends and family. "It was just so beautiful to see everyone out and about socialising and connecting again after 3 months of lock-down. ![]() 'It just went nuts," Premutico exclusively told. Me&u founder Stevan Premutico said the figures collated from the first week post-lockdown exceeded even the loftiest expectations. Schnitzel sales increased by a whopping 270 per-cent compared to the last week prior to the monster lockdown which began way back on July 21.Ī derivatve of the 'schnitty', a chicken Parmigiana (aka a 'parmy' or 'parma' depending on location) was the second-most ordered dish across NSW last week followed by hot chips, chilli-con-carne nachos, and salt-and-pepper squid. In fact the humble 'schnitty' was the most-ordered dish across both regional and inner-city areas last week according to digital ordering platform me&u which collates food and drink stats from more than 700 venues across NSW. Super-sized pub food classics were also in huge demand with diners overlooking fussy fine-dining dishes in favour of comfort meals like chicken schnitzels, hot chips and garlic bread. TIPPING POINt: Tipping has exploded across Sydney last week with hospo staff showered with a gratuity increase of more than 175 per-cent on regular figures. ![]()
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January 2023
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